Brewing

Brewing

The brewing of beer is regarded by many as a more or less mechanical operation, yet there is much more to it. Great is its debt of gratitude to the labours of scientific men...

Serie

Auteur

Alfred Chaston Chapman

Spreker

Mary Ann Spiegel

Speelduur

2 uur 52 min

€ 8,99

Beschrijving

The brewing of beer is regarded by many as a more or less mechanical operation, yet there is much more to it. Great is its debt of gratitude to the labours of scientific men. The aim of this work is therefore to show the number of scientific investigations of the first order of importance, which have given rise to the brewing industry.



Alfred Chaston Chapman (1869-1932) was a British chemist, whose work was especially focused on brewing and fermentation. In 1920, he was elected into the Royal Society. Throughout his career, he was sought after by many institutions, spending time working both at the University of London, of Leeds, and at the Royal Microscopioal Society, amongst many others. He is most commonly remembered today for his book "Brewing".

Details

Imprint

SAGA Egmont

Uitgever

SAGA Egmont

Publicatiedatum

14 oktober 2020

ISBN

9788726471861

Taal

Engels

Speelduur

2 uur 52 min

Bestandsgrootte

121 MB

Formaat

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Categorieën

Tags

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